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INITIATION À LA DÉGUSTATION DES VINS, COURS 101 chantilly Reaches the bottom of the

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Description

INITIATION À LA DÉGUSTATION DES VINS, COURS 101 chantilly Reaches the bottom of the Reaches the bottom of the bottles 1 Faites fondre le chocolat à 40 45°C (micro ondes ou bain marie)

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